Saravanaa Bhavan Europe

Largest South Indian vegeterian and vegan restaurant chain in Europe

Frankfurt | Berlin | Munich | Cologne | Hamburg | Amsterdam | Den Haag | Brussels | Paris

Get To Explore Delicacy UTTAPAM -South Indian Breakfast

Saravanaa Bhavan is serving south Indian food in Europe. We are not only doing business. Our purpose is to introduce authentic south Indian food around the world. People come towards European or other countries of the world with food fear, and you cannot neglect this issue. People face many issues, but nowadays, some restaurants offer Indian food. South Indian food has a rich history. We are here to serve you authentic south Indian food. If you have not tasted it yet, you missed the authentic taste of traditional food. Come to Germany, France, Netherlands, and Belgium. Saravanaa Bhavan will be on the top in the result of your query “south Indian food near me.” You all have bad experiences regarding food in your early days away from your home country. But you are going on the best adventures of food with us.

Have you ever tasted UTTAPAMS? This is delicious south Indian food. And the best thing is the nutritional content of the food industry. Let’s explore this food.

About Uthappam

South Indian food is associated with kindness. South Indian food is not the same as traditional Indian food. This food is famous due to its unique flavor. The South Indian region is rich in vegetarian and non-vegetarian food. So, Uthappam is a classic and well-known breakfast like Idli and Dosa. Uthappam is thicker than Dosa. This breakfast is served at special events with coconut chutney, Sambar, or curd.

Uthappam is a little different from Dosa and idli due to its toppings like pizza. Sometimes you people are confused with Dosa and Uthappam. But Uthappam is like a pancake with a fluffy texture. And Dosa is a crepe with a crispy texture. This is easy to cook and healthy as well. Vegetarians can visit Saravanaa Bhavan confidently. Don’t worry, vegans. This food is also perfect for them. Eat confidently.

It contains carbs, proteins, fats, calcium, vitamin D, C, and A. It also has iron content. Amount of nutrient could be vary due to its variety of toppings.

Are you interested to know how we are cooking Uthappam? Chefs of Saravanaa Bhavan are making food with their expert hands. They are specially trained in south Indian foods. There are some essential ingredients for making pancake.
Pancake:

– Urad dal (skinned black lentil)
– Methi dana (fenugreek seed)
– Rice
– Salt

For topping:

The use of colorful vegetables looks very attractive. It seems like pizza. Due to its looks, it is known as Uthappam Indian pizza.

– Green chili
– Onion
– Tomato
– Carrot
– Ginger
– Red Capsicum
– Green capsicum

You are free to add many other vegetables, cheese, spices, and mushrooms for topping, as we are already doing for you. A fermented batter of lentils and rice is used to make the base of Uthappam. Greased pan is used to make it golden brown. Chopped vegetables are used for topping. But we are offering several types of Uthappam. Let’s explore the varieties of Uthappam from the menu of Saravanaa Bhavan.

Plain Uthappam
Thick rice and lentil pancake

Vegetable Uthappam
Thick rice and lentil pancake topped with mixed vegetables.

Onion Uthappam
Thick rice and lentil pancake topped with onion.

Onion & Chili Uthappam
Thick rice and lentil pancake topped with onion and green chili.

Onion & Peas Uthappam
Thick rice and lentil pancake topped with onion and green peas.

Tomato Uthappam
Thick rice and lentil pancake topped with tomato & peas.

Tomato & Peas Uthappam
Thick rice and lentil pancake topped with tomato & peas.

Tomato & Onion Uthappam
Thick rice and lentil pancake topped with tomato & onion.

Tomato, Onion & Chili Uthappam
Thick rice and lentil pancake topped with tomato, onion & chili.

All Uthappams are served with a variety of traditional chutneys. You will not forget the taste of any bite.

Whenever you will want to satisfy yourself with home-like food, please visit Saravanaa Bhavan in Germany, Nederland, Belgium, and France.

You will feel as if you are not far away from your hometown.
Our fresh food is our identity.

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